粽子是用粽子叶包裹糯米的蒸制食品，是中华民族的传统节日食品之一。在英语中，还有一个关于写粽子的主题。你想知道写粽子的英语作文是怎么写的吗？这里有一些边肖收集的关于粽子的英语作文。让我们来看看！
写粽子的英语作文篇一：
Do you know who is "Qu Yuan"? What type of "Zongzi" do you like most? Have you ever joined a dragon boat competition? All these are related to the Dragon Boat Festival.
Do you know the origin of this festival? Read the following essay and you will have a clear picture of the Dragon Boat Festival.
The 5th day of the 5th month of the lunar year is an important day for the Chinese people. The day is called Duan Wu Festival or Dragon Boat Festival celebrated everywhere in China.
This festival dates back to about 2000 years ago with a number of legends explaining its origin. The best-known story centers on a great patriotic poet named Qu Yuan.
The customs vary a lot in different areas of the country but most of the families would hang the picture of Zhong Kui (a ghost that can exorcise) calamus and moxa in their houses. People have Dragon Boat Races eat Zong Zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
Spice Bag
It's believed that if you carry the small spice bag around with you it not only drives away evil spirits but also brings fortune and happiness to those who wear it. The small bags are hand-made by local craftsmen. They're made with red yellow green and blue silk fine satin or cotton. Figures of animals flowers and fruits are often embroidered onto the bags and inside are mixed Chinese herbal medicines.
Dragon Boat Race
The main event of the festivities is the Dragon Boat Race. These boats are long and thin with dragon heads on the bow of the ships. The boat races are said to represent the search for Qu's body with racing boats in a forward rowing motion to the rhythm of beating drums.
The Culture of Zongzi
Qu Yuan drowned on the fifth day of the fifth lunar month in 277 BC. Since ancient times Chinese people threw into the water dumpling made of glutinous rice wrapped in bamboo or reed leaves on the day. Therefore the fish would eat the rice rather than the hero poet. This later on turned into the custom of eating Zong Zi.
Realgar Wine
It is a very popular practice to drink this kind of Chinese liquor seasoned with realgar at the Dragon Boat Festival. This is for protection from evil and disease for the rest of the year.
写粽子的英语作文篇二：
Eating zongzi on the Dragon Boat Festival is a Chinese traditional custom. People will preparerice dumplings on the early Dragon Boat Festival every year. What’s need to notice when youeating or storing rice dumplings on the Dragon Boat Festival?
端午节吃粽子是中国人的传统习俗，每年端午节，人们都早早地开始准备粽子。粽子在保存和食用上有什么需要注意的呢?
1.Must put in refrigerator
一定放冰箱保存
The main ingredient of glutinous rice dumplings are red jujube and bean paste or meat, so inthe early summer hot weather is easy to spoil. Jujube and bean paste in refrigerator can store3-5 days, if it is meat, ate within 3 days as well.
粽子的主要成分是糯米，加上红枣、豆沙或者肉，因此在初夏炎热的天气里很容易变质。枣粽子和豆沙粽子放冰箱可保存3—5天，如果是肉馅，3天内吃完为好。
2.Dumplings should heat through before eating
粽子要热透再吃
Eating rice dumplings is best not to cold, heat thoroughly before eating. On the one hand,glutinous rice and rice dumplings filling are easy to become bad food, inadequate heating iseasy to happen poisoning; One the other hand cold rice dumplings too oil and sticky, are morelikely to cause indigestion.
粽子最好不要凉着吃，吃前要彻底加热。一是糯米和粽子馅都是容易变质的食物，加热不充分，很容易发生食物中毒;二是因为变凉的粽子过油、过黏，更容易引起消化不良。
3. Eating only one or a half a day
一天只吃半个或一个
Most of rice dumplings made from glutinous rice, lack of fiber, high viscosity, not easy todigest. Eating zongzi don't more than 50 grams per day, a half or one.
粽子大多用糯米做成，缺乏纤维，黏度高、不易消化。每天吃粽子别超过50克，也就是半个或1个。
4.Hyperlipidemia patients should avoid eating.
糖尿病人忌食粽子
Many people like to eat rice dumplings with pork belly. The expert points out, although itcontent high protein, but contains a lot of fat. Therefore hyperlipidemia patients should avoideating.
很多人喜欢吃五花肉做的肉粽。专家指出，肉粽虽然蛋白含量高，却含有大量脂肪。因此高血脂病人应避免食用。
写粽子的英语作文篇三：
北京粽子
In Beijing, they are most commonly stuffed with a candied or dried jujube, the dried Chinesered date. Some zongzi are left plain, to be dipped into sugar. Other places in North Chinareplace glutinous rice with glutinous yellow millet, and these days, some folks replace whiteglutinous rice with purple rice.
北京粽子通常会以dried Chinese red date(红枣)作馅，有些粽子本身不加调料，吃的时候蘸糖吃。华北一些地方的人用glutinous yellow millet(黄黍)代替糯米来制作粽子，还有一些地方的人用的是紫米。
广东、福建和广西的粽子
In some parts of Guangdong and Fujian provinces, and Guangxi Zhuang autonomous region, people soak the glutinous rice in alkaline water, which gives the rice a honey-colored glaze and a softer texture.
在广东、福建和广西壮族自治区的一些地方，人们会把糯米浸在alkaline water(碱水)里，这样糯米就会变成蜜黄色，质地也会更柔软。
四川和苏州粽子
People in Sichuan province make a spicy zongzi with chili powder and preserved pork while in Suzhou, Jiangsu province, the locals put a piece of pork fat into the dumpling to give it a special aroma.
四川人用chili powder(辣椒粉)和preserved pork(腌猪肉)来包一种“辣粽”，而在江苏的苏州，当地人会在粽子里包进一块pork fat(猪油)，让粽子吃起来更香。
海南粽子
In Hainan, zongzi are wrapped in banana leaves, while dumplings on the mainland are wrapped in either bamboo or reed leaves.
在海南，粽子是用banana leaves(芭蕉叶)来包的，而大陆的粽子是用bamboo leaves(竹叶)或reed leaves(芦苇叶)来包裹的。
台湾粽子
Over on the island of Taiwan, zongzi are made with fried glutinous rice and fried pork, as well as bamboo shoots, dried mushroom and dried bean curd.
在台湾岛，粽子是用炒糯米和炒猪肉来制作的，还包有竹笋、香菇和豆腐干。
写粽子的英语作文篇四：
“吃粽子喽!”听到妈妈这么一喊，我急忙从房间里冲出来，原来今天是端午节，我们一家吃粽子。
"Eat rice dumplings!" heard my mother shouted, I hurried out from the room, the original today is the Dragon Boat Festival, we eat a rice dumplings.
粽子，在晋代时被正式定为端午节食品。它有很多种，其中最常见的是角粽，这种粽子是用深绿色的粽叶包上糯米，里面的馅有蜜枣、豆沙、鲜肉、火腿、蛋黄等营养丰富的食品，再煮熟，就了好吃的粽子。
Dumplings, in the Jin Dynasty was officially designated as the Dragon Boat Festival food. It has many kinds, of which the most common is the corner dumplings, the dumplings is dark green Zongye wrap glutinous rice, the stuffing inside have dates, red bean paste, fresh meat, ham, egg yolk and so on nutrient rich food, cooked, the delicious dumplings.
打开粽叶，就可以闻到一种粽叶的清香。咬一口下去，好家伙，真黏呀!还有一股糯米的香味，吃着吃着不由让我想起了屈原，这位委屈的大夫，最终还是投向了汨罗江，可他的形象却永远地留在人们心中。想着想着，粽子就吃完了，只留那些粽叶在桌上发出清香。
Open the leaves, you can smell a fragrance of bamboo leaves. Bite bite down, Goodfellas, really sticky ah! And a scent of glutinous rice, eating eating is not made me think of Qu Yuan, the injustice of the doctor, eventually defected to the Miluo River, his image is forever in people heart. I think, the dumplings on the finish, leaving only those leaves fragrance issued on the table.
粽子吃完了还能做，可屈原却一去不返。
Eat dumplings can do, but Qu Yuan was gone.
写粽子的英语作文篇五：
The most famous zongzi in China are those from Zhejiang's Huzhou and Jiaxing, and these have become the national standard.
中国最有名的粽子还是浙江湖州和嘉兴的粽子，这两个地方的粽子的做法已经成了中国粽子的标准。
In Huzhou, salty zongzi are made with fresh pork flavored with soy sauce, while sweet zongzi are made with jujube or red bean paste, with a piece of pork fat added to make the paste even more aromatic.
在湖州，咸棕包的是加了酱油调味的新鲜猪肉，甜粽包的是红枣或豆沙，在粽子里还加了一块猪油，让豆沙更香滑适口。
Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk.
嘉兴的粽子填料用的是鸡肉和“八宝”，也有包红豆沙和咸蛋黄的。
But fresh pork zongzi is the most popular.
但嘉兴的鲜肉粽是最受欢迎的。
The meat is taken from the hock and marinated with sugar, salt, soy sauce and baijiu (Chinese liquor) to give it plenty of flavor. It is then wrapped in bamboo leaf and boiled.
选取蹄膀上的猪肉，将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中，赋予其丰富的口感。然后用竹叶包好，煮熟。